Join chef-owner Bret Thompson and barman Rafael Hernandez for an afternoon of cooking and cocktails. Thompson will walk participants through some of his signature dishes before they learn the secrets of making fresh and creative tequila and mescal cocktails. The afternoon will include lunch with Thompson and Hernandez on the Pez patio overlooking Grand Avenue.
COME CELEBRATE EASTER WITH US!
SUNDAY, APRIL 1st 2018 • Opens at 11am
Spring influenced menu by Chef Bret with stars such as:
Roasted cochinita pibil
(suckling pig a la Yucatan Mexico)
Quiche with asparagus, zucchini blossoms and queso fresco
Dessert bar with Easter favorites…Malted Milk cupcakes, chocolate croissant bread pudding-salted caramel sauce, rice crispy treats, berry-vanilla mousseline tarts!
Along with all the all-stars of
Pez Sunday brunch, bottomless mimosas, draft beer and margaritas!
Easter egg hunt for the kiddies on the Pez Patio!
Live Music Fridays with Fusion Latino playing your favorite cumbia, rock en español, reggae and spanish pop hits.
Live Music Fridays with All Live Entertainment playing your favorite cumbia, rock en español and tropical hits.
ALL YOU CAN EAT HOMESTYLE MEXICAN BRUNCH
at PEZ CANTINA
SUNDAY SEPTEMBER 13, 2015
Bottomless Mimositas & Bottomless Draft Beer
MANUFACTURES OF CLEVER MEXICAN INSPIRED NOVELTY PRODUCTS
SISTER SAMPLE SALE
DESIGNER WOMEN CLOTHING AND DESIGNER SUNGLASSES (men and women)
LIFESTYLE CANDLES by ALBISA CANDLES
Massage therapy available in private dining room