Events

Dos Equis XX Fish Fry
Sep
20
5:00 PM17:00

Dos Equis XX Fish Fry

Local, whole fish fried to crisp perfection with PEZ world of salsas! Chile and lime butter corn on the cob, crispy potato salad with poblano crema, heirloom tomato and cucumber salad, and peach and berry shortcakes! $35 per guest family style. For reservations: (213) 258-2280

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Mixology & Cooking Class presented by LA Times Foodbowl
May
19
1:00 PM13:00

Mixology & Cooking Class presented by LA Times Foodbowl

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Join chef-owner Bret Thompson and barman Rafael Hernandez for an afternoon of cooking and cocktails. Thompson will walk participants through some of his signature dishes before they learn the secrets of making fresh and creative tequila and mescal cocktails. The afternoon will include lunch with Thompson and Hernandez on the Pez patio overlooking Grand Avenue.

Click here to BUY TICKETS >  

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Apr
1
11:00 AM11:00

Easter at PEZ

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COME CELEBRATE EASTER WITH US!
SUNDAY, APRIL 1st 2018 • Opens at 11am

Spring influenced menu by Chef Bret with stars such as:

Roasted cochinita pibil
(suckling pig a la Yucatan Mexico)

Quiche with asparagus, zucchini blossoms and queso fresco

Dessert bar with Easter favorites…Malted Milk cupcakes, chocolate croissant bread pudding-salted caramel sauce, rice crispy treats, berry-vanilla mousseline tarts!

Along with all the all-stars of
Pez Sunday brunch, bottomless mimosas, draft beer and margaritas!

Easter egg hunt for the kiddies on the Pez Patio!

 

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