Local, whole fish fried to crisp perfection with PEZ world of salsas! Chile and lime butter corn on the cob, crispy potato salad with poblano crema, heirloom tomato and cucumber salad, and peach and berry shortcakes! $35 per guest family style. For reservations: (213) 258-2280
BACK BY POPULAR DEMAND!
Chef Gilberto Cetina (Holbox) and Bret Thompson (Pez Cantina) join forces once again to bring you a 7 course dinner paired with Convite and Mestizo Mezcal. Purchase your tickets and grab a seat on our patio and enjoy a gastronomic experience under the DTLA stars.
Join chef-owner Bret Thompson and barman Rafael Hernandez for an afternoon of cooking and cocktails. Thompson will walk participants through some of his signature dishes before they learn the secrets of making fresh and creative tequila and mescal cocktails. The afternoon will include lunch with Thompson and Hernandez on the Pez patio overlooking Grand Avenue.
COME CELEBRATE EASTER WITH US!
SUNDAY, APRIL 1st 2018 • Opens at 11am
Spring influenced menu by Chef Bret with stars such as:
Roasted cochinita pibil
(suckling pig a la Yucatan Mexico)
Quiche with asparagus, zucchini blossoms and queso fresco
Dessert bar with Easter favorites…Malted Milk cupcakes, chocolate croissant bread pudding-salted caramel sauce, rice crispy treats, berry-vanilla mousseline tarts!
Along with all the all-stars of
Pez Sunday brunch, bottomless mimosas, draft beer and margaritas!
Easter egg hunt for the kiddies on the Pez Patio!
Live Music Fridays with Fusion Latino playing your favorite cumbia, rock en español, reggae and spanish pop hits.
Live Music Fridays with All Live Entertainment playing your favorite cumbia, rock en español and tropical hits.