COME CELEBRATE EASTER WITH US!
SUNDAY, APRIL 1st 2018 • Opens at 11am
Spring influenced menu by Chef Bret with stars such as:
Roasted cochinita pibil
(suckling pig a la Yucatan Mexico)
Quiche with asparagus, zucchini blossoms and queso fresco
Dessert bar with Easter favorites…Malted Milk cupcakes, chocolate croissant bread pudding-salted caramel sauce, rice crispy treats, berry-vanilla mousseline tarts!
Along with all the all-stars of
Pez Sunday brunch, bottomless mimosas, draft beer and margaritas!
Easter egg hunt for the kiddies on the Pez Patio!