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Mixology & Cooking Class presented by LA Times Foodbowl

  • PEZ Cantina 401 South Grand Avenue Los Angeles, CA, 90071 United States (map)
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Join chef-owner Bret Thompson and barman Rafael Hernandez for an afternoon of cooking and cocktails. Thompson will walk participants through some of his signature dishes before they learn the secrets of making fresh and creative tequila and mescal cocktails. The afternoon will include lunch with Thompson and Hernandez on the Pez patio overlooking Grand Avenue.

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Earlier Event: May 5
Pez Cinco de Mayo Celebration