Pez Cantina is the latest project by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson. Located on Bunker Hill in Downtown Los Angeles, walking distance from MOCA, Walt Disney Concert Hall and the Broad Museum, Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere.
Monday-Thursday 11am–10pm (Kitchen Closes 9:30pm)
Friday 11am–11pm (Kitchen Closes 10:30pm)
Saturday Brunch 11am–2:30pm; Dinner 5:00pm–11pm (Kitchen Closes 10:30pm)
Kitchen Closed Monday-Friday 2:30pm to 3:30pm