Our Story
Pez Cantina is a coastal Mexican seafood restaurant founded by husband-and-wife team Lucy Ramirez Thompson and Chef Bret Thompson. For nearly a decade, we’ve brought the vibrant flavors of Loreto, Baja California and the richness of Lucy’s Mexican culinary roots to the heart of Downtown Los Angeles.
Family & Tradition
At the core of Pez Cantina are recipes passed down through Lucy’s family, crafted with locally sourced ingredients from masa made in East LA to fresh Pacific seafood. With family working alongside us in the kitchen, every dish reflects both tradition and innovation.
The Pez Cantina Experience
From a casual lunch to private weddings and large-scale corporate events, Pez Cantina offers more than dining, it’s an experience. Our magical patio oasis, nestled among the high-rises of Bunker Hill, is a hidden gem in the city, perfect for everything from happy hours to live music under the stars.
Where You’ll Find Us
Located near LA’s most iconic landmarks, including the Disney Concert Hall, OMNI Hotel, and Biltmore Hotel, Pez Cantina is a hub for locals and visitors alike. With our expansion into Pasadena, we’re excited to share our coastal Mexican experience across Southern California.
Innovation & Growth
Resilience has defined our journey. From adapting during the pandemic to creating our signature seasoning, Boom! Spice, we continue to grow while staying true to our mission: serving bold, authentic flavors in a welcoming setting.
R E C E N T F E A T U R E S
