Pez Cantina is the latest project by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson. Located on Bunker Hill in Downtown Los Angeles, walking distance from MOCA, Walt Disney Concert Hall and the Broad Museum, Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere.
Mondays 11:30am–2:30pm (Closed for Dinner on Mondays)
Tuesday-Thursday 11:30am–10pm (Kitchen Closes 9pm)
Friday 11:30am–11pm (Kitchen Closes 10:30pm)
Saturday Brunch 11am–2:30pm; Saturday Late Lunch 2:30pm–4pm;
Dinner 5:00pm–11pm (Kitchen Closes 10:30pm)