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Pez Cantina now uses Fivestars for our reward program. Click to learn more:

Earn Rewards, Deals, and Coupons with Fivestars!

Pez Cantina is the latest project by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson. Located on Bunker Hill in Downtown Los Angeles, walking distance from MOCA, Walt Disney Concert Hall and the Broad Museum, Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. 


HOURS

Mondays
11:30am–7pm
(2:30pm–7pm Happy Hour Only)

Tuesday–Thursday
11:30am—9:30pm
(Kitchen Closes 9:00pm)

Friday
11:30am–10:30pm
(Kitchen Closes 10:00pm)

Saturday
Brunch: 11am–2:30pm
Late Lunch: 2:30pm–4pm
Dinner: 5:00pm–10:30pm
(Kitchen Closes 10:00pm)

Sunday
Brunch 11am–3pm