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MEET BRET, LUCY AND THE BOYS
PEZ CANTINA is the passion project of husband-and-wife-team Chef Bret Thompson (Patina Executive Chef, Milk Ice Cream co-founder) and Lucy Ramirez Thompson located on Bunker Hill Downtown LA.
Inspired by their repeated travels to Loreto, Baja California, their vision was to bring the spirit and soul of the region and influence of Lucy’s Mexican culinary roots to a restaurant using Bret’s refined skills as a seasoned professional chef. PEZ CANTINA offers a cuisine that is unified by the heritages and experiences of both Lucy and Bret. Together they continue to innovate and elevate the LA dining experience.
R E C E N T F E A T U R E S
